Description | Instructions
Rich and indulgent Palace-Style kofte pairing deep-fried lentil with creamy pistachios and tangy pine nuts.
Step 1
Combine ground beef with grated onion, breadcrumbs, parsley, cumin, paprika, egg, and salt.
Step 2
Knead well and shape into small oval patties.
Step 3
Grill, pan-fry, or broil for 3-4 minutes per side until cooked through and slightly charred.
Step 4
Serve with flatbread, salad, and yogurt.