Description | Instructions
Savor this Riverside khao soi where smoked lentil meets fish sauce creating layers of complex flavor.
Step 1
Fry red curry paste and turmeric in a splash of coconut milk until fragrant.
Step 2
Add the lentils and sear briefly.
Step 3
Pour in the remaining coconut milk, soy sauce, and water, then simmer for 15 minutes.
Step 4
Cook egg noodles and divide among bowls.
Step 5
Ladle the curry over noodles and top with crispy noodles, shallots, pickled mustard greens, and lime.