Description | Instructions
A hearty Home-Style papa rellena featuring succulent sauteed beef slow-simmered with cilantro.
Step 1
Boil potatoes until tender, peel, and mash with salt.
Step 2
Make the filling by sautéing ground beef with onion, cumin, hard-boiled egg, olives, and raisins.
Step 3
Flatten a portion of mashed potato, place filling in the center, and shape into an oval.
Step 4
Coat in flour and deep-fry until golden. Serve with salsa criolla.