Description | Instructions
Rich and indulgent Norteno tacos pairing steamed goat with creamy chipotle and tangy jalapeno.
Step 1
Season the goat meat with salt, cumin, and chili powder.
Step 2
Cook the goat meat over medium-high heat until browned and fully cooked.
Step 3
Warm the corn tortillas in a dry skillet or directly over a gas flame until pliable.
Step 4
Dice the onion and chop the cilantro for garnish.
Step 5
Assemble tacos by filling each tortilla with the goat meat, onion, cilantro, a squeeze of lime, and salsa.