Description | Instructions
Rich and indulgent Modern enkulal firfir pairing roasted jackfruit with creamy nigella seed and tangy coriander.
Step 1
Tear injera into small, bite-sized pieces.
Step 2
Heat niter kibbeh in a pan and add berbere spice, cooking until fragrant.
Step 3
Add diced onion, garlic, and tomatoes, cooking until the sauce thickens.
Step 4
Toss in the torn injera pieces and stir until they absorb the sauce. Serve immediately.