Apfelstrudel with Charred Shrimp and Dark Beer

Preparation Time: 43 minutes | Cooking Time: 25 minutes

Apfelstrudel with Charred Shrimp and Dark Beer

Ingredients

  • apples
    4
  • breadcrumbs
    ⚠ Contains: Dairy, Soy
    100
  • butter
    ⚠ Contains: Meat
    100
  • cinnamon
    5
  • dark beer
    ⚠ Contains: Dairy, Soy
    250
  • garlic
    4
  • lemon juice
    30
  • onion
    2
  • puff pastry
    ⚠ Contains: Dairy, Soy
    1
  • raisins
    50
  • salt
    10
  • shrimp
    ⚠ Contains: Eggs
    300
  • sugar
    ⚠ Contains: Soy
    100
  • vanilla extract
    5
  • vegetable oil
    120

Description | Instructions

Rich and indulgent Black Forest apfelstrudel pairing charred shrimp with creamy dark beer and tangy lovage.

  • Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the shrimp into appropriate pieces.
  • Step 2
    Heat oil in a large pan or pot over medium heat.
  • Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  • Step 4
    Add the shrimp and cook until browned on all sides and nearly cooked through.
  • Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  • Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  • Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  • Step 8
    Plate the dish and garnish, then serve hot.