Annatto Fire-Roasted Turkey Bolo de Rolo

Preparation Time: 119 minutes | Cooking Time: 49 minutes

Annatto Fire-Roasted Turkey Bolo de Rolo

Ingredients

  • annatto
    5
  • butter
    ⚠ Contains: Meat
    100
  • eggs
    4
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • garlic
    4
  • guava paste
    200
  • milk
    ⚠ Contains: Meat, Soy
    250
  • onion
    2
  • salt
    10
  • sugar
    ⚠ Contains: Soy
    100
  • turkey breast
    ⚠ Contains: Eggs
    500
  • vegetable oil
    120

Description | Instructions

Bold and spicy Gaucho-Style bolo de rolo where fiery annatto meets fire-roasted turkey in perfect harmony.

  • Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the turkey breast into appropriate pieces.
  • Step 2
    Heat oil in a large pan or pot over medium heat.
  • Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  • Step 4
    Add the turkey breast and cook until browned on all sides and nearly cooked through.
  • Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  • Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  • Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  • Step 8
    Plate the dish and garnish, then serve hot.