Msemen with Clay Pot Squid and Harissa

Preparation Time: 17 minutes | Cooking Time: 39 minutes

Msemen with Clay Pot Squid and Harissa

Ingredients

  • butter
    ⚠ Contains: Meat
    100
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • garlic
    4
  • harissa paste
    30
  • onion
    2
  • salt
    10
  • semolina
    ⚠ Contains: Dairy, Soy
    150
  • squid
    ⚠ Contains: Eggs
    300
  • vegetable oil
    120
  • water
    500

Description | Instructions

This Street-Style msemen combines clay pot squid with harissa and chickpeas for an unforgettable meal.

  • Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the squid into appropriate pieces.
  • Step 2
    Heat oil in a large pan or pot over medium heat.
  • Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  • Step 4
    Add the squid and cook until browned on all sides and nearly cooked through.
  • Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  • Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  • Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  • Step 8
    Plate the dish and garnish, then serve hot.