Carnitas with Stir-Fried Shrimp and Poblano

Preparation Time: 91 minutes | Cooking Time: 51 minutes

Carnitas with Stir-Fried Shrimp and Poblano

Ingredients

  • cilantro
    15
  • corn tortillas
    ⚠ Contains: Soy
    8
  • cumin
    5
  • garlic
    4
  • lard
    ⚠ Contains: Pork, Eggs
    50
  • lime
    2
  • onion
    2
  • orange juice
    60
  • oregano
    5
  • poblano pepper
    1
  • pork shoulder
    ⚠ Contains: Pork, Eggs
    600
  • salt
    10
  • shrimp
    ⚠ Contains: Eggs
    300

Description | Instructions

An authentic Jalisco-Style carnitas with stir-fried shrimp balanced with notes of poblano and avocado.

  • Step 1
    Cut pork shoulder into large chunks and season with salt, cumin, and oregano.
  • Step 2
    Place in a heavy pot with orange juice and garlic, cover with lard or oil, and bring to a simmer.
  • Step 3
    Cook on low heat for 2-3 hours until the meat is fall-apart tender.
  • Step 4
    Shred the meat and spread on a baking sheet. Broil for 5-8 minutes until the edges are crispy.
  • Step 5
    Serve in warm tortillas with onion, cilantro, and lime.