Description | Instructions
A Palestinian take on tzatziki featuring caramelized squid drizzled with freekeh dressing. Perfect for a cozy evening in.
Step 1
Grate cucumber and squeeze out excess moisture in a clean cloth.
Step 2
Combine with Greek yogurt, minced garlic, olive oil, dill, and lemon juice.
Step 3
Season with salt and refrigerate for at least 30 minutes before serving.